Recently, I was reading a book in which was mentioned: Pan-fried Italian Gnocchi with grilled chicken and rosemary. Just the sound of it inspired me to make some. I'd never had Gnocchi before and so I read up on it, discovering that it is an Italian pasta made from potatoes, and to make it crispy, it is simply cooked in a skillet with a little olive oil. Here I found an easy recipe for gnocchi with plenty of pictures! I recommend rolling and cutting your gnocchi a little smaller than the recipe says, as mine turned out too big and something like a strange and rather sticky dumpling. I then had one of my brothers put the chicken on the grill while I continued with the next step of this dinner. This is what it looked like once placed in bowls and topped with the cheese, grilled chicken, and a sprig of rosemary:
It would take several more tries and tweaking of recipes to get it just to my liking, but it made a lovely dinner, and I hope someone else will now be inspired to step out of their comfort zone and into the range of "gourmet" cooking.
It would take several more tries and tweaking of recipes to get it just to my liking, but it made a lovely dinner, and I hope someone else will now be inspired to step out of their comfort zone and into the range of "gourmet" cooking.